Coywolf Corn Bread
Fancy Special Cornbread
Servings: 10 club members
Ingredients
- 2 cups Cornmeal
- 2 cups Flour
- 1 tsp baking soda
- 1/2 cup sugar
- 1 tsp salt
- 4 eggs
- 1/2 cup honey
- 2 cup sour cream and milk mixture Plop a dollop of sour cream in the measuring cup (size up to sourcream love) then fill up to 2 cup mark with milk and mix with a fork.
- 1 cup butter very soft to melted
Instructions
- Preheat oven to 375F and prepare a pan 12" to 14" round cast iron works great or a Greased 9"x13"pan also works
- Mix together the Cornmeal, flour, baking soda, sugar and salt in a large bowl
- In a separate bowl mix together the eggs, honey, sour cream and milk mixture and butter
- Combine the two by adding the wet into the dry and folding until just mixed
- Pour into prepared pan Bake for 30 -35 min
- Enjoy with more butter or honey or both
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