Coywolf Club

Waffles

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Waffles

Who has buttermilk? This uses sour cream to get the tang.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Keyword: freezer, simple, sweet
Servings: 6 waffles

Ingredients

  • 2 cups flour
  • 2 tbsp sugar hearty tablespoons, heavy tablespoons
  • 1 tsp baking SODA
  • 2 tsp baking POWDER
  • 1/2 tsp salt
  • 1 cup milk
  • 1 cup sour cream
  • 2 eggs stirred vigorously with a fork but not whipped frothy
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions

  • Mix the dry
    In a large bowl mix the flour, sugar, baking soda,baking powder and the salt together well with a wisk.
  • Mix the wet
    In a different large bowl stir the sour cream into the milk until it has a uniform consistency. Then add the eggs, vanilla, and butter
  • Combine
    Combine the wet and dry mixes and stir/fold in until just combined. The batter will be a little thick and slightly lumpy.
  • Preheat your waffle iron
  • Cook each Waffle
    Pour just enough batter onto the waffle iron to reach 1/2 inch from the edge. Waffle irons are different so cook according to the instruction manual.
    These freeze very well but If you plan on freezing some remember to cook them light and let them cool fully on a wire rack before freezing.

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